Escarole and Bean Soup
Food Network Rating: (131 Reviews)
Total Time: 22 minutes   Yield: 6 servings
Level: Easy   Cuisine: European Italian
Directions: Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan More »
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Popular Q&A
Q: What is the potential substitute for escarole in cooking?
A: Substitutes for escarole are curly endive or radicchio. As Read More »
Q: What could I use As a substitute for escarole in cooking?
A: Romaine makes a fine substitute for escarole. Mustard Read More »
Q: Do I cook the escarole before adding to escarole soup?
A: I am a former chef and the first girl is right, but for an added bit of texture and flavour keep a few handfuls out, and when you go to serve, saute it with a b... Read More »
Q: Tell me how you cook your escarole greens and what you put in the...
A: I've only had escarole in soup that my mom makes. Read More »
Q: Cooking And Eating Escarole.
A: Escarole is a type of endive and a member of the chicory family featuring large, crinkled outer leaves. Milder than Belgian or curly endive, escarole leaves are... Read More »