Escarole and Bean Soup
Total Time: 22 minutes Yield: 6 servings
Level: Easy Cuisine: European Italian
Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan More »
Get this all-star, easy-to-follow Garlic and Oil Sauteed Escarole recipe from
Directions. In a large skillet, heat oil over medium. Add garlic, and cook until
fragrant and lightly golden, about 3 minutes. Stir in escarole; season with salt.
Escarole produce guide and recipes from Martha Stewart, including side dishes,
soups, savory tarts, and salads.
Well, bitter can go either way, but unless you have a particular aversion to this essential taste, bitter can be a beautiful thing, balancing the sweet and salty and sour in all foods.
This head of greens beckoned me at the market and my response was to add it to a Chi... More »
Sep 10, 2015 ... Escarole is a bitter green that is part of the endive family. Its bitter flavor is one of
its characteristics, but the bitterness is mild. The key to cooking ...
Home » Recipes » Sautéed Escarole ... Once garlic has browned, increase the
heat and add drained escarole leaves and sauté, turning frequently with a pair of
Prep. 10 m. Cook. 30 m. Ready In. 40 m. Heat 2 tablespoons olive oil in a large
skillet over medium heat. Toss in escarole, turning to coat with oil. Season with ...
From salads to soups, delicious and healthy recipes for escarole. Don't be afraid
of escarole (a member of the endive family), which looks like slightly frilly ...
Find the recipe for Sauteed Escarole and other leafy green recipes at Epicurious.