Escarole and Bean Soup
Food Network Rating: (131 Reviews)
Total Time: 22 minutes   Yield: 6 servings
Level: Easy   Cuisine: European Italian
Directions: Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan More »
Source: www.foodnetwork.com
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Directions. In a large skillet, heat oil over medium. Add garlic, and cook until fragrant and lightly golden, about 3 minutes. Stir in escarole; season with salt. Cook ...

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Well, bitter can go either way, but unless you have a particular aversion to this essential taste, bitter can be a beautiful thing, balancing the sweet and salty and sour in all foods. This head of greens beckoned me at the market and my response was to add it to a Chi... More »
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Escarole and Beans Recipe - Allrecipes.com

allrecipes.com/recipe/82078/escarole-and-beans/

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Escarole and Beans Recipe - Allrecipes.com

allrecipes.com/recipe/escarole-and-beans/detail.aspx

Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.

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Escarole cooks down into a sweet and tender green in healthy cooked escarole recipes. It's also a delicious and beautiful addition to many salad recipes.

Popular Q&A
Q: What is the potential substitute for escarole in cooking?
A: Substitutes for escarole are curly endive or radicchio. As Read More »
Source: www.chacha.com
Q: What could I use As a substitute for escarole in cooking?
A: Romaine makes a fine substitute for escarole. Mustard Read More »
Source: www.chacha.com
Q: Do I cook the escarole before adding to escarole soup?
A: I am a former chef and the first girl is right, but for an added bit of texture and flavour keep a few handfuls out, and when you go to serve, saute it with a b... Read More »
Source: answers.yahoo.com
Q: Tell me how you cook your escarole greens and what you put in the...
A: I've only had escarole in soup that my mom makes. Read More »
Source: answers.yahoo.com
Q: Cooking And Eating Escarole.
A: Escarole is a type of endive and a member of the chicory family featuring large, crinkled outer leaves. Milder than Belgian or curly endive, escarole leaves are... Read More »
Source: ezinearticles.com