Escarole and Bean Soup
Total Time: 22 minutes Yield: 6 servings
Level: Easy Cuisine: European Italian
Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan More »
Get this all-star, easy-to-follow Garlic and Oil Sauteed Escarole recipe from
Escarole produce guide and recipes from Martha Stewart, including side dishes,
soups, savory tarts, and salads.
Directions. In a large skillet, heat oil over medium. Add garlic, and cook until
fragrant and lightly golden, about 3 minutes. Stir in escarole; season with salt.
Well, bitter can go either way, but unless you have a particular aversion to this essential taste, bitter can be a beautiful thing, balancing the sweet and salty and sour in all foods.
This head of greens beckoned me at the market and my response was to add it to a Chi... More »
Escarole cooks down into a sweet and tender green in healthy cooked escarole
recipes. It's also a delicious and beautiful addition to many salad recipes.
Prep. 10 m. Cook. 30 m. Ready In. 40 m. Heat 2 tablespoons olive oil in a large
skillet over medium heat. Toss in escarole, turning to coat with oil. Season with ...
Wash escarole well in a sinkful of water, then lift out and drain. Cook escarole in
a 7- to 8-quart heavy pot of boiling salted water until tender, about 10 minutes, ...
Home » Recipes » Sautéed Escarole ... Once garlic has browned, increase the
heat and add drained escarole leaves and sauté, turning frequently with a pair of
Sep 10, 2015 ... Escarole is a bitter green that is part of the endive family. Its bitter flavor is one of
its characteristics, but the bitterness is mild. The key to cooking ...