Escarole and Bean Soup
Total Time: 22 minutes Yield: 6 servings
Level: Easy Cuisine: European Italian
Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan More »
Get this all-star, easy-to-follow Garlic and Oil Sauteed Escarole recipe from
Prep. 10 m. Cook. 30 m. Ready In. 40 m. Heat 2 tablespoons olive oil in a large
skillet over medium heat. Toss in escarole, turning to coat with oil. Season with ...
Escarole produce guide and recipes from Martha Stewart, including side dishes,
soups, savory tarts, and salads.
Mar 23, 2016 ... Dinner ideas and recipes for using escarole, such as soups, stew, wraps, and
Wash escarole well in a sinkful of water, then lift out and drain. Cook escarole in
a 7- to 8-quart heavy pot of boiling salted water until tender, about 10 minutes, ...
Sep 19, 2014 ... But escarole's hardly a one-note, bland salad green. Like kale and spinach, it's
equally at home raw in salad and cooked in soups and stews.
When the escarole is almost tender, stir in the pasta and return the soup to the
simmer. Drop the meatballs into the soup. Cook over low heat, stirring gently,
In my heart though I'm a cooked greens fan, always. I like escarole cooked up
with garlic in my Standard Cooked Greens Recipe: garlic oil heat cleaned
Sep 10, 2015 ... Escarole is a bitter green that is part of the endive family. Its bitter flavor is one of
its characteristics, but the bitterness is mild. The key to cooking ...