Jan 31, 2013 ... Learn how to successfully purge freshwater mussels. ... avid shellfish eaters, we collected a bucketful and headed home eager to cook them.
Clean shells, cont.: Pour fresh water (from hose if you have one) into bucket of scraped mussels and swirl around. Dump out and repeat. This helps loosen and ...
Mussels are an excellent source of protein and leaner than beef, making them beneficial to your diet. When cooked, the shells of the mussels will pop open, ...
Mussels are easy to make and incredibly versatile. Once you learn the basic method of cooking, you can create many new flavors.
Jul 16, 2015 ... Store the mussels in the coolest part of your refrigerator, but cook them the same day. Don't clean them until you're ready to cook with them.
Here's a simple how-to for steamed PEI Mussels. Rinse and stir mussels under cold running fresh water. Mussels naturally open and close their shells when out ...
Nov 3, 2014 ... Cleaning mussels for a recipe is easier than you think! [Photographs: J. Kenji Lopez-Alt]. Mussels have a reputation as being fiddly to clean or ...
The freshwater clams of North America (also called freshwater mussels) are ... The real problem with eating freshwater clams is that they are “filter feeders,” ...
Gathered some freshwater mussels this morning. As far as I know ... Has anyone got any info on their edibility, dangers and cooking methods?