Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm ...
Serve up fresh scallops in minutes. Seared, sautéed, or pan-roasted, these easy and healthy recipes all make great additions to your...
May 14, 2014 ... Scallops are sustainable, delicious — and so easy! Here's how to make quick- cooking scallops on the stovetop in just about 5 minutes.
Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant.
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick ... Level: Easy ... 1 to 1 1/4 pounds dry sea scallops, approximately 16
Mar 14, 2015 ... ... scallops ever. Yes, it's just that easy and simple! ... As much as I love scallops, I have always been very hesitant to cook with it. After all, at $20 ...
Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish ...
We recommend buying “dry” scallops, which don't have chemical additives and taste better than “wet.” ... Add half of scallops in single layer, flat side down, and cook, without moving, until well ... It was simple and scallops were so delicious.
Mar 11, 2015 ... This restaurant-quality dish is easier than it looks. ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the ocean, ...
And last — but not least — as soon as the scallops hit the pan, do not touch them or move them around with tongs. When you're finished cooking the scallops, ...