Total Time: 19 minutes Yield: 4 servings
Level: Easy Cuisine:
In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes. Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in More »
Follow Alton's recipe and cooking tips for beautifully seared scallops. Ingredients.
1 to 1 1/4 pounds dry sea scallops, approximately 16; 2 teaspoons unsalted ...
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5 ...
Make sure to use the larger sea scallops, not the tiny bay scallops.
1 1/2 pounds large sea scallops, tendons removed; Salt and pepper ... with wad
of paper towels and repeat cooking with remaining oil, scallops, and butter.
Mar 14, 2015 ... As much as I love scallops, I have always been very hesitant to cook with it. After
all, at $20 .... Sea scallops would be really great for this dish.
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Scallops sauteed in butter and garlic will melt in your mouth. ... 785. Scallops with
White Wine Sauce I Recipe - Sea scallops with a creamy white wine and ...
These tender seared scallops with a delicate herb crust make an elegant main
www.ask.com/youtube?q=Cooking Sea Scallops&v=WdKDhhAXGvY
Apr 8, 2010 ... Gordon Ramsay shows Chris Moyles how to cook the perfect scallops.
Many cooks prefer to season scallops with a very light sprinkling of sea salt, black
pepper and maybe a mild herb such as minced parsley served on top.