Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.
The general rule for cooking a turkey is 20 minutes per pound. But, that can vary
depending if your turkey is stuffed or unstuffed. Use this chart to determine ...
Learn how to successfully roast a turkey in a regular or convection oven with ...
Cook Time. (Unstuffed). Cook Time. (Stuffed). 4½-7 lbs. 2-2½ hrs. 2¼-2¾ hrs.
Get expert turkey tips, including thawing, cooking, trussing and roasting your bird,
... When calculating your roasting time, plan on about 15 minutes per pound. 4.
Nov 25, 2015 ... There are a lot of sides to juggle, oven times to consider, figuring out how long to
cook a turkey per pound ― and oh, you might want to take a ...
NOTE: Cooking times are for planning purposes only – always use a digital meat
... 8 – 10 lbs (3.5 – 4.5 kg), 3 ¼ – 3 ½ hours, 2 ¾ – 3 hours, 1 ¼ – 2 hours.
Allow 1/2 to 3/4 cup stuffing per pound of turkey. It is safer to understuff than to
overstuff the turkey. Stuffing expands during cooking. Refrigerate any leftover ...
Nov 2, 2016 ... Are you roasting a whole turkey for the first time this year? .... Roast the turkey:
The rule of thumb for cooking a turkey is 13 minutes per pound.
... to Cook Turkey. For details on preparing, cooking, and storing turkey, see
Turkey. Size of Turkey. Unstuffed. Stuffed. 4 to 6 pounds (breast). 1 1/2 to 2 1/4
You have your turkey (and a recipe), but how long, exactly, are you ... You'll need
to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don't ...