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Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.

Turkey Roasting Chart | FoodSafety.gov


Turkey Roasting Chart For a fresh or thawed turkey: Set the oven to 325 °F. Cook to 165 °F. Related Information: For details on grilling, smoking, microwaving, ...

How To Roast a Turkey | Butterball®


Learn how to successfully roast a turkey in a regular or convection oven with easy-to-follow instructions from Butterball®.

How to Roast a Turkey | Epicurious.com


The chart below gives approximate roasting times for an unstuffed turkey to meet the U.S.D.A.-mandated 165°F. A stuffed bird will take approximately half an ...

For a stuffed turkey , the roasting time may vary up to 30 minutes, depending upon the bird and the oven. Use the meat thermometer to check the temperature of the dressing. Roast the turkey until the meat thermometer reaches 165 degrees F. Don't forget to let the bird... More »
By Peggy Trowbridge Filippone, About.com Guide

How Long to Roast a Turkey - Home Cooking - About.com


Chart for roasting a turkey. Find out how long to roast a turkey in a conventional oven.

How Long to Cook a Turkey, in One Easy Chart - Real Simple


You have your turkey (and a recipe), but how long, exactly, are you supposed to cook it? Here's a handy guide.

Cooking Times and Temperatures | Turkey Farmers of Canada


Turkey Farmers of Canada recommends cooking a whole turkey to an internal temperature of 170°F (77°C) in the breast and 180°F (82°C) in the thigh.

Turkey Cooking Time Guide - Allrecipes Dish


The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine ...

Timetable for Roasting Poultry - Betty Crocker


Whether you're attempting your first turkey or making a roast chicken for an easy weeknight meal, this chart will help ensure it's done just right, every time. By.

Popular Q&A
Q: How to Cook Turkey Giblets.
A: If you're among the blushing cooks who have forgotten to remove the infamous giblet bag before roasting the turkey, take heart. You're unlikely to make the same... Read More »
Source: www.ehow.com
Q: How to Cook Turkey Mignon.
A: Things You'll Need. Turkey mignon. Meat fork. Cajun spices. Barbecue sauce. Grill. Thaw your turkey breast if it is frozen. Remove the plastic wrapper. Use a me... Read More »
Source: www.ehow.com
Q: How to Cook a Heritage Turkey.
A: The heritage turkey is very different from the turkeys you typically see in the grocery store. The commercial turkeys most Americans are familiar with are bred ... Read More »
Source: www.wikihow.com
Q: How to Cook Ground Turkey.
A: Three Methods: Plain Ground Turkey. Grilled Turkey Burgers. Baked Turkey Meatballs. Ground turkey is a low-fat, healthy alternative to ground beef. Cooked corre... Read More »
Source: www.wikihow.com
Q: How to Cook Italian Turkey Sausage.
A: 1. Make the sauce for your kabobs by combining chicken broth, garlic powder, salt, pepper and olive oil in a mixing bowl. Set in the refrigerator until your tur... Read More »
Source: www.ehow.com