Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.
Turkey Roasting Chart For a fresh or thawed turkey: Set the oven to 325 °F. Cook
to 165 °F. Related Information: For details on grilling, smoking, microwaving, ...
Learn how to successfully roast a turkey in a regular or convection oven with
easy-to-follow instructions from Butterball®.
The chart below gives approximate roasting times for an unstuffed turkey to meet
the U.S.D.A.-mandated 165°F. A stuffed bird will take approximately half an ...
For a stuffed turkey
, the roasting time may vary up to 30 minutes, depending upon the bird and the oven. Use the meat thermometer to check the temperature of the dressing. Roast the turkey
until the meat thermometer reaches 165 degrees F. Don't forget to let the bird... More »
Chart for roasting a turkey. Find out how long to roast a turkey in a conventional
You have your turkey (and a recipe), but how long, exactly, are you supposed to
cook it? Here's a handy guide.
Turkey Farmers of Canada recommends cooking a whole turkey to an internal
temperature of 170°F (77°C) in the breast and 180°F (82°C) in the thigh.
The general rule for cooking a turkey is 20 minutes per pound. But, that can vary
depending if your turkey is stuffed or unstuffed. Use this chart to determine ...
Whether you're attempting your first turkey or making a roast chicken for an easy
weeknight meal, this chart will help ensure it's done just right, every time. By.