Total Time: 30 minutes Yield: 4 servings
Level: Easy Cuisine: European Italian
Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More »
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Jun 9, 2015 ... Learn how to cook veal and embrace a whole new world of dinner options.
Using the blunt end of a meat tenderizer (or, alternatively, the bottom of a small saucepan), gently pound the cutlet flat to 1/4-inch thickness. Shake off any excess flour — you want the cutlets lightly dusted — and lay them in a single layer on a large plate.
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Tips for choosing and cooking cuts of Giant Eagle ® veal.
Looking for veal recipes? Allrecipes has more than 70 trusted veal recipes
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Ricardo presents in this section Varity of veal recipes. From scallops to
medallions, through Osso buco, Ricardo inspires you. With his tips, you will cook
Pasta, pizza, and everything in between can be ready in 20 minutes or less with
these quick and easy Italian recipes. Healthy recipes from Cooking Light.
Before we "discovered" boneless chicken breasts, thin slices of veal cut from the
leg-called cutlets, scallops, or scallopine-were the only thin, tender, boneless ...