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Veal Marsala
Food Network Rating: (141 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   Cuisine: European Italian
Directions: Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More »
Source: www.foodnetwork.com

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www.foodandwine.com/recipes/pan-fried-veal-chops-lemon-and-rosemary

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