Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is
often allowed to set, or gel into a semisolid, then cut into flat squares or
Cornmeal cooked with salt and water to make a thick porridge-like food to use as
a hot breakfast or a side dish with dinner.
Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling
water, stirring constantly. Cook untill thickened, stirring frequently. Cover ...
Cornmeal Mush is one of those great frugal breakfast traditions that's slowly
being lost. It's very similar to grits, though the cornmeal I buy tends to be ground a
Jul 12, 2013 ... Cornmeal mush is a side dish. It is used as a side for breakfast or dinner.
However, cornmeal mush can also be enjoyed as a snack. It is best ...
When it comes to mush, however—made just like grits but with their finer
counterpart, cornmeal—it's another story. Mush can be cooked up and fried, but
How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a
tasty breakfast, lunch, or dinner. The following steps show how to make ...
May 11, 2012 ... No breakfast in Amish country is complete without a hearty helping of fried
cornmeal mush. Most often eaten with syrup or sausage gravy, it's a ...
Feb 17, 2009 ... Cornmeal mush is an exceedingly frugal food, but in its original state, it's quite
bland, and the texture definitely leaves a lot to be desired.
Find the recipe for cornmeal mush on the Bob's Red Mill website. Browse our
large variety of wholesome recipes today!