Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is
often allowed to set, or gel into a semisolid, then cut into flat squares or
Cornmeal cooked with salt and water to make a thick porridge-like food to use as
a hot breakfast or a side dish with dinner.
Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling
water, stirring constantly. Cook untill thickened, stirring frequently. Cover ...
Similar to polenta, this mixture either bakes atop the chili in the Chili-Cornmeal
Skillet Pie or makes a great side dish for huevos rancheros at breakfast or for ...
This is delicious served with syrup or ketchup - your preference, and served
alongside eggs. We also like to eat it here in Lancaster County with milk - or just ...
Jul 12, 2013 ... Cornmeal mush is a side dish. It is used as a side for breakfast or dinner.
However, cornmeal mush can also be enjoyed as a snack. It is best ...
Apr 29, 2009 ... Cornmeal Mush is one of those great frugal breakfast traditions that's slowly
being lost. It's very similar to grits, though the cornmeal I buy tends ...
When it comes to mush, however—made just like grits but with their finer
counterpart, cornmeal—it's another story. Mush can be cooked up and fried, but
Feb 17, 2009 ... Cornmeal mush is an exceedingly frugal food, but in its original state, it's quite
bland, and the texture definitely leaves a lot to be desired.
May 11, 2012 ... No breakfast in Amish country is complete without a hearty helping of fried
cornmeal mush. Most often eaten with syrup or sausage gravy, it's a ...