Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is
often allowed to set, or gel into a semisolid, then cut into flat squares or
Cornmeal cooked with salt and water to make a thick porridge-like food to use as
a hot breakfast or a side dish with dinner.
Cooked cornmeal is chilled overnight and then fried until golden brown.
Cooking Instructions. Bring 3 cups of water to a boil. Combine the remaining 1
cup water, corn meal and salt; slowly pour into boiling water, stirring constantly.
When it comes to mush, however—made just like grits but with their finer
counterpart, cornmeal—it's another story. Mush can be cooked up and fried, but
I've been eating cornmeal mush ever since I was a little girl. Now it's become
popular with my family. I especially love this version because the batter is made ...
Apr 29, 2009 ... Cornmeal Mush is one of those great frugal breakfast traditions that's slowly
being lost. It's very similar to grits, though the cornmeal I buy tends ...
Nov 2, 2015 ... Meet “Fried Cornmeal Mush”, a crispy and delicious breakfast food that forms a
perfect union of my little family's American, Italian, Texan and ...
How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a
tasty breakfast, lunch, or dinner. The following steps show how to make ...