Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is
often allowed to set, or gel into a semisolid, then cut into flat squares or
Cornmeal cooked with salt and water to make a thick porridge-like food to use as
a hot breakfast or a side dish with dinner.
Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling
water, stirring constantly. Cook untill thickened, stirring frequently. Cover ...
Jul 12, 2013 ... Cornmeal mush is a side dish. It is used as a side for breakfast or dinner.
However, cornmeal mush can also be enjoyed as a snack. It is best ...
This is delicious served with syrup or ketchup - your preference, and served
alongside eggs. We also like to eat it here in Lancaster County with milk - or just ...
Find the recipe for cornmeal mush on the Bob's Red Mill website. Browse our
large variety of wholesome recipes today!
How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a
tasty breakfast, lunch, or dinner. The following steps show how to make ...
When it comes to mush, however—made just like grits but with their finer
counterpart, cornmeal—it's another story. Mush can be cooked up and fried, but
May 11, 2012 ... No breakfast in Amish country is complete without a hearty helping of fried
cornmeal mush. Most often eaten with syrup or sausage gravy, it's a ...
Results 1 - 9 of 9 ... Mix the corn meal in 2 cups of ... sugar, butter and milk. Cool the leftovers in a loaf
pan and save for slicing to fry in fat. Serve fried mush with ...