A cold shrimp and
Make and share this
Ive been making this for years. I usually just chop and dump , so Ive gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I ...
Southern Living; I dont like heavily mayonnaised
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Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. —Cheryl Seweryn, Lemont ...
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