Enjoy a tasty and traditional crabapple recipe for the fall season: pickled crabapples. Recipe from Granny Smith's Apple Cookbook by Olwen Woodier.
This recipe for pickled crabapples is a very simple, very "old-timey" recipe, which is usually served on the relish tray at holiday dinners such as Thanksgiving, ...
Feb 2, 2017 ... Try these spiced crab apple pickles, with vinegar, sugar, and spices after your next crab apple harvest.
Crabapples are cooked in a tangy spiced mixture before being sealed in jars.
Oct 4, 2014 ... In fact the difference between a crab apple and an apple is just ... The apples simmer briefly in a sweet tart and spiced pickling liquid which ...
Results 1 - 10 of 16 ... BAKED CRAB APPLE PICKLES. Wash and remove blossom of apples. Place layer of apples ... quart vinegar; cover and bake for 2 hours in ...
Sep 12, 2011 ... Spiced Crab Apples (Pickled Crab Apples). 2 pounds crab apples. 1 3/4 cup apple cider vinegar. 1 1/2 cup water. 3 cups sugar.
Aug 21, 2008 ... A good sound CRAB apple is what is needed for this It makes an interesting addition to a relish tray. The smell of this on the stove is a reminder ...
Fruit Pickles ... 2 quarts crabapples with stems; 3 cups distilled white vinegar (5 %); 3 cups water; 6 cups ... Procedure: Choose round crabapples, uniform in size.