How to Use Cranberry Orange Chutney
Chutney originated in India, where it is served with almost every meal. According to the San Diego Union-Tribune website, this versatile condiment is now widely served in the West because it combines so well with Western cuisine. Cranberry orange chutney...
This cranberry-orange sauce tastes super-fresh because the cranberries are
simmered briefly and sections of orange are added near the end of cooking.
I make a batch of this when cranberrires are in season, and it is nice to be able to
have it on hand during the summer, to go with grilled meats.
Mix in cranberries. Cook until thick syrup forms, stirring occasionally, about 10
minutes. Mix in orange; cook 1 minute. Transfer chutney to small bowl; cool.
"After my mother reminisced about the chutney my grandmother made years ago,
I combined a few recipes into this version," explains Charlotte Carlile from ...
Nov 14, 2012 ... A delicious recipe for a quick cranberry orange chutney that is perfect for
Thanksgiving or serving on turkey sandwiches.
Nov 8, 2014 ... A brilliantly colored, easy to make partner for all things poultry, with a little more
zest than you'll find in a can.
1 1/3 cups sugar; 1/2 cup red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon
cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon yellow mustard seeds ...
Forget the canned cranberry sauce this year; homemade cranberry sauces and
relishes are easy to make and much more delicious.
Cranberry Chutney I Recipe - Fragrant and chunky cranberry sauce. Perfect for
spooning over .... I also added zest of 1 navel orange and the juice. Excellent!