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Cranberry, Ginger and Orange Chutney Recipe - Joanne Chang ...


This cranberry-orange sauce tastes super-fresh because the cranberries are simmered briefly and sections of orange are added near the end of cooking.

Orange Cranberry Chutney Recipe | Taste of Home


"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from ...

Cranberry and Candied Orange Chutney recipe | Epicurious.com


Mix in cranberries. Cook until thick syrup forms, stirring occasionally, about 10 minutes. Mix in orange; cook 1 minute. Transfer chutney to small bowl; cool.

Cranberry-Orange Ginger Chutney Recipe | MyRecipes


Try this tangy condiment with roast turkey, pork, or chicken, or on breakfast toast.

Cranberry-Orange Chutney with Cumin, Fennel, and ... - Bon Appetit


1 1/3 cups sugar; 1/2 cup red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon yellow mustard seeds ...

Spicy Cranberry-Orange Chutney Recipe | MyRecipes


Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky...

Cranberry-Orange Chutney Recipe | King Arthur Flour


Nov 8, 2014 ... A brilliantly colored, easy to make partner for all things poultry, with a little more zest than you'll find in a can.

Cranberry Chutney I Recipe - Allrecipes.com


Cranberry Chutney I Recipe - Fragrant and chunky cranberry sauce. Perfect for spooning over .... I also added zest of 1 navel orange and the juice. Excellent!

Cranberry Orange Chutney - Recipes - Cooks.com


Results 1 - 10 of 28 ... CRANBERRY ORANGE CHUTNEY. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes ...

Cranberry-Orange Chutney - Recipe - Cooks.com


CRANBERRY-ORANGE CHUTNEY. 1 c. fresh orange sections 1/4 c. orange juice 4 c. cranberries, fresh 2 1/4 c. sugar 1 c. chopped unpeeled apple

How to Use Cranberry Orange Chutney
Chutney originated in India, where it is served with almost every meal. According to the San Diego Union-Tribune website, this versatile condiment is now widely served in the West because it combines so well with Western cuisine. Cranberry orange chutney... More »
Difficulty: Easy
Source: www.ehow.com
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Cranberry Orange Chutney Recipe - Food.com


I did not can it, just put the whole chutney in a big glass jar with a lid and it will not last long enough to justify canning. This was a real treat and I will surely make ...

Cranberry-Orange Chutney with Cumin, Fennel, and ... - Epicurious


The technique: Simmering (to cook at about 185°F) cooks the berries and other ingredients at just the right rate. How to tell if your sauce is simmering?

Quick Cranberry Orange Chutney - The Naptime Chef


Nov 14, 2012 ... A delicious recipe for a quick cranberry orange chutney that is perfect for Thanksgiving or serving on turkey sandwiches.