Preparation. Drain pineapple thoroughly in sieve set over large measuring cup.
Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large
Cranberry-Pineapple Relish. Even assertive ingredients like puckery-tart
cranberries can be tempered by pineapple and honey. Yield: Makes about 4 1/2
This goes back a long time, and I still make it to serve with a turkey dinner. It is
one of my favorite cranberry recipes, and is always enjoyed by everyone.
This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and
cranberries with tart walnuts and sweet strawberries. A delightful ...
Nov 1, 2010 ... This simple cranberry sauce is sweetened with pineapples to reduce ... Thank
you very much for all these lovely weight watchers recipes I've ...
Cranberries and crushed pineapple bring the tart-sweet deliciousness to this
crowd-pleasing JELL-O relish.
Results 1 - 10 of 156 ... Put cranberries and pineapple through food processor. Quarter whole ...
refrigerator for a few hours before serving. Or pack in sterilized jars ...
Chilled Pineapple-Cranberry Relish. Get the recipe: Chilled Pineapple-Cranberry
Relish Make-ahead tip: The relish can be prepared and refrigerated up to 2 ...
In a large bowl, gently mix cranberry sauce, pineapple and strawberries until
blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in ...
The quick, versatile and healthy recipe comes from Adrienne Nicchio of North
Merrick, ... Pineapple-Orange Cranberry Sauce Recipe photo by Taste of Home.