Get this all-star, easy-to-follow Almost-Famous Cranberry Walnut Relish recipe
from Food Network Magazine.
Find the recipe for Fresh Orange-Cranberry Sauce with Walnuts and other fruit
recipes at Epicurious.com.
Orange marmalade is stirred into cranberries and walnuts in this oven-baked
Cranberry Walnut Relish II. 12. Recipe by: Judy. "I inherited this recipe from my
Mom. It is assigned to me every year along with the relish tray. I am no great cook
Here is a nice traditional cranberry relish
that is delicious and simple to make. Much better than the canned variety. Cranberry relish
will last up to 2 months in your fridge, so keep some on hand for topping crackers with cheddar or a turkey sandwich. More »
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of
it at The New York Times - Dining - Food.
Dec 11, 2013 ... This is one of the recipes that nearly always sends at least one of my
Thanksgiving guests over the moon. It's sweet, tart, fresh, juicy, and crisp.
Three days ahead: Make this relish up to 3 days ahead, then store it in the
refrigerator. Walnuts add a slight crunch and richness.
Nov 10, 2011 ... Recipe for Cranberry Orange Walnut Relish for your Thanksgiving table.
Stored well, this cranberry sauce will keep for 2 weeks in the refrigerator. So
make it ... Remove from heat and stir in grated orange rind and walnuts. Cool to ...