Get this all-star, easy-to-follow Almost-Famous
I inherited this recipe from my Mom. It is assigned to me every year along with the
Orange marmalade is stirred into
This recipe is by David Leite and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Dec 14, 2013
Three days ahead: Make this
Nov 6, 2009
This recipe is great leftover and will keep about a week in the refrigerator.
Oct 20, 2013
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.