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Mushroom Soup
Food Network Rating: (56 Reviews)
Total Time: 55 minutes   Yield: 4 servings
Directions: Sprinkle the mushrooms with lemon juice. In a food processor, coarsely chop them.Melt the butter in a heavy saucepan and lightly saute the shallots. Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid More»
Source: www.foodnetwork.com


This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.


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Make and share this Homemade Cream of Mushroom Soup recipe from Food. com.


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Make and share this Homemade Cream of Mushroom Soup recipe from Genius Kitchen.


This recipe is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going ...


Creamy mushroom soup that is not full of crazy ingredients can be hard to come by. Trying to find a vegan version is pretty much impossible. Even if you do, ...


Jan 10, 2015 ... Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so ...