Web Results

gatherforbread.com/creamy-seafood-chowder

Dec 28, 2015 ... Creamy Seafood Chowder - Chunky seafood chowder with real cream, shrimp, scallops, and crab. No potatoes or fillers, just good seafood, ...

www.favfamilyrecipes.com/seafood-chowder

Feb 25, 2015 ... This is hands down the best seafood chowder recipe ever. It is thick, creamy, & full of flavor. So easy to make substitutions with whatever you ...

www.rockrecipes.com/creamy-seafood-chowder

Apr 12, 2017 ... Creamy Seafood Chowder. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Makes for an elegant lunch served ...

www.food.com/recipe/creamy-delicious-seafood-chowder-332209

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and ...

allrecipes.com/recipe/228991/moms-nova-scotia-seafood-chowder

This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.

www.food.com/recipe/seafood-chowder-83265

Learn to make rich seafood chowder with clams, crab, scallops, shrimp and herbs with this recipe from Food.com. ... It's thick and creamy and comforting. I know ...

www.finecooking.com/recipe/creamy-seafood-chowder-with-bacon-thyme-jalapeno

The cream in the soup tempers most of the jalapeño's heat, but you can still taste its bright, fresh flavor.

www.thestar.com/life/food_wine/2017/05/19/chow-down-on-this-creamy-and-classic-seafood-chowder.html

May 19, 2017 ... This creamy classic seafood chowder is worth the extra few minutes. I used evaporated milk rather than cream to cut down on the calories ...

www.tasteofhome.com/recipes/best-seafood-chowder

My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer.

www.tasteofhome.com/recipes/makeover-creamy-seafood-soup

This delicious soup has only half the cholesterol, a fourth of the fat and half the calories of the original recipe from Mildred Fasig of Stephens City, Virginia .