For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold
edge under. Flute dough as desired. Bake according to specific recipe directions.
Spoon flour into measuring cup and level. Mix flour and salt in medium bowl. Cut
in CRISCO(R) All-Vegetable Shortening or CRISCO(R) Stick using pastry ...
Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks.
Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ...
Home · Recipes; Classic Crisco® Pie Crust ... 1/2 teaspoon salt; 1/2 stick well-
chilled Crisco® Baking Sticks All-Vegetable Shortening; or 1/2 cup well-chilled ...
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Aug 16, 2011 ... Great pies start with a great crust. Watch our expert video and check out our
perfect pie crust recipe and tips for a perfect, flaky pie crust below.
Directions. Spoon flour into measuring cup and level. Combine flour and salt in
medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is ...
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Jul 10, 2008 ... How to Make Classic Crisco Pie Crust. Recipes From The Heart! ... Perfect Flakey
Pie Crust Recipe: Nana's Secret Recipe and Tips! - Duration: ...
Nov 23, 2013 ... I'd always told people that a shortening/butter pie crust would have better ..... We
hope you find the pie crust recipe (and pie crust fat) that meets your taste and .... I
have always used all Crisco shortening…am wondering-to try ...
Apr 28, 2011 ... Well, here are 5 tips to help you master that perfect no-fail pie crust. ... Add 1
teaspoon to your current favorite recipe at the time in which you're adding your
ice water. Vinegar helps ... Crisco--it just works for me, OK? I press ...
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust
with almonds, combining ... Every baker I know seems to have their favorite
recipe or trick. .... I mix the Crisco and the flour with a large fork and work it