For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold
edge under. Flute dough as desired. Bake according to specific recipe directions.
USE to make crusts for your favorite pie recipes. AMOUNT TO USE. 1. SINGLE
CRUST PIE: 1 1/2 cups mix and 3 tablespoons water. 2. DOUBLE CRUST PIE: 2
Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks.
Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ...
Home · Recipes; Classic Crisco® Pie Crust ... 1/2 teaspoon salt; 1/2 stick well-
chilled Crisco® Baking Sticks All-Vegetable Shortening; or 1/2 cup well-chilled ...
Watch how to make a flaky homemade pie crust in seven easy steps. .... I am a
seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water
Directions. Spoon flour into measuring cup and level. Combine flour and salt in
medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is ...
www.ask.com/youtube?q=Crisco Pie Crust Recipes&v=SzO_QzSeC-0
Aug 16, 2011 ... Great pies start with a great crust. Watch our expert video and check out our
perfect pie crust recipe and tips for a perfect, flaky pie crust below.
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten. ... I'm not
sure if it was the Crisco, did they change their formula, or the Gold Medal flour but
I used Crisco instead of lard, and doubled the recipe. Made it for a chicken pot
pie recipe. The crust was so flaky, easy, and wonderful! I did not use the plastic ...
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