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How to Cure Corned Beef
Corned beef is a cut of beef that has been cured and preserved in salt. It is well-known as an Irish dish. Indeed, Ireland was the largest exporter of corned beef for centuries, as the country canned and shipped the meat all over the world. Now, the meat... More »
Difficulty: Moderately Easy
Source: www.ehow.com

Corned beef


Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ...

Making Corned Beef from Scratch - AmazingRibs.com


Corned beef comes in two forms, ready to eat, and brined. Ready to eat corned beef is cured, desalinated, then cooked, and usually packaged in slices or sliced  ...

Corned Beef: How To Cure Your Own | Michael Ruhlman


Mar 15, 2010 ... With the approach of St. Paddy's day I got a brisket into the brine Friday, in time to make my wife the corned beef she loves. And I realized I've ...

Using a marinade injector, pump about 10 ounces of the brine into the beef brisket. Cover with plastic and refrigerate for 5 days. When you're ready to cook your corned beef, check out this simple corned beef recipe . More »
By Danilo Alfaro, About.com Guide

Corned Beef Recipe : Alton Brown : Food Network


For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of ...

Home Cured Corned Beef - Simply Recipes


Mar 8, 2011 ... How to easily cure your own corned beef, with beef brisket, pickling spices, and salt.

Healthy Corned Beef Brisket Recipe | Wellness Mama


If this is a tradition at your house as well, I'd highly encourage you to brine your own corned beef. (If this isn't a tradition at your house, I'd encourage you to adopt  ...

Corned Beef Brine Recipe - The Spice House


Add salt, sugar and curing salt and stir until dissolved. Add remaining 6 cups of liquid and mix in the corned beef spice and garlic. Submerge the brisket in the ...

Slow-Cure Corned Beef with Kitchen Coach Aaron Rocchino ...


Mar 5, 2014 ... Because Aaron advocates a long, slow cure for corned beef (I'll let him tell you why), we're posting this month's Kitchen Coach in two parts ...

Popular Q&A
Q: How to Cure Corned Beef.
A: 1. Separate 2 lbs. of salt and thoroughly rub it into the meat. Place the meat in a large bowl or crock, and let it sit for 24 hours. 2. Boil the water in a lar... Read More »
Source: www.ehow.com
Q: How to Dry Cure Corned Beef.
A: 1. Remove the excess fat from the beef brisket. This will allow the cure to penetrate the meat effortlessly. 2. Combine all the spices in a bowl. Stir together ... Read More »
Source: www.ehow.com
Q: Locally Cured Corned Beef and Pastrami?
A: Any good places in Raleigh or Cary that cure their own meats? I know Lucky 3 sells their own pastrami at the downtown farmers market but they also charge an exo... Read More »
Source: www.city-data.com
Q: How to Make Home Cured Corn Beef.
A: One Methods: Cook Corned Beef. Corned beef is a taste treat that you don't want to miss.even if it isn't around St. Patrick's day! Do try this at home! Ingredie... Read More »
Source: www.wikihow.com
Q: How long do you cure corned beef for?
A: You need to let corned beef sit in brine in the fridge for 5 days. After that, Read More »
Source: www.chacha.com