Helichrysum italicum is a flowering plant of the daisy family Asteraceae. It is
sometimes called the curry plant because of the strong smell of its leaves. It
Curry plant is a curious and interesting little herb that may not be in the top five or
ten choices on your herb wish list but definitely deserves your consideration.
Learn how to discern the real curry plant (Murraya koenigii) from commonly
misidentified curry plants (Helichrysum italicum). By Jim Long June/July 2003 ...
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Sep 7, 2015 ... Just one of our herbs. A very pleasant aroma and taste. A very hardy perennial
plant. This one is grown inside an old tyre.
Curry Plants are hardy to USDA zones 7-10. It is a shrub that can grow up to 2
feet tall and 3 feet wide. The plant should be grown in full sunlight and in an area
Curry Plant cooking information, facts and recipes. A type of herb that is grown
both for its ornamental beauty, its aroma and its flavor when used in foods.
Feb 3, 2016 ... Curry Leaves offer tons of health benefits and I highly recommend to eat
everyday. I totally love curry leaves and I make sure to eat everyday.
The scent of a curry plant (Helichrysum italicum) wafting through your garden
may send you running for your favorite Indian take-out menu, but don't expect to ...
Find help & information on Helichrysum italicum curry plant from the RHS.