This article is about a kind of bread. ... A slice of pumpernickel bread ... meal and
a very long baking period, which gives the bread its characteristic dark color.
Warm up a cold winter's night with this hearty, dark bread and a good bowl of hot
May 7, 2009 ... As bread bakers, the differences between these four breads has been a real
source of confusion for us. They often seem to be used ...
These tasty breads are the perfect size for tea and finger sandwiches. Serve them
open-faced for hors d'oevres. Read the Nutrition Information. nutritional ...
After the baking cycle ends, cool bread
on wire rack for 1 hour before slicing. When this cycle is complete remove dough, puch down and shape it into a round. Then bake loaf in the covered casserole at 450 for 20 minutes with a pan of boiling water in the bottom of ... More »
So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf
I need. Original recipe from Artisan Bread in Five Minutes a Day however, Ive ...
This is a good old-fashioned pumpernickel bread recipe from my German
Cooking cookbook. No bread machine here. Get your hands in there and knead!
Nov 5, 2009 ... Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. This
moist, dense-grained bread, with the texture of the popular ...
Aug 8, 2014 ... It's hard to find a good recipe for traditional German Pumpernickel so I thought I
would fill this gap! Step by step instructions for the real deal.
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both
coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a ...