This article is about a kind of bread. ... A slice of pumpernickel bread ... meal and
a very long baking period, which gives the bread its characteristic dark color.
May 7, 2009 ... As bread bakers, the differences between these four breads has been a real
source of confusion for us. They often seem to be used ...
Warm up a cold winter's night with this hearty, dark bread and a good bowl of hot
A dark rye loaf scented with caraway and laced with flavorful minced onions. ...
The Dark Pumpernickel is my favorite but all the bread mixes that I have tried mix
After the baking cycle ends, cool bread
on wire rack for 1 hour before slicing. When this cycle is complete remove dough, puch down and shape it into a round. Then bake loaf in the covered casserole at 450 for 20 minutes with a pan of boiling water in the bottom of ... More »
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Jewish Rye Party Bread (Seasonal), Dark Pumpernickel Party Bread (Seasonal)
Jan 1, 2010 ... Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. This
moist, dense-grained bread, with the texture of the popular ...
Apr 29, 2009 ... I'm talking about my beloved recipe for Russian Black Bread, a pumpernickel
bread for people who think that standard pumpernickel with it's ...
Megan describes her pumpernickel bread as “tall, dark, and handsome." Baked
in a bread pan, the loaf rises into a soft tower of fluffy warmth.
Aug 8, 2014 ... It's hard to find a good recipe for traditional German Pumpernickel so I ... 100%
rye bread (only whole rye grain and cracked rye is used for the ...