This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is
equally ... You may need to thin with additional beer if the batter is too thick. Heat
the oil in a ... Heated the deep frier to 360 degrees and fried the legs 10 minutes
This batter is awesome for deep frying anything! Onion rings, mushrooms,
zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually
Get this all-star, easy-to-follow Southern Fried Chicken recipe from Paula Deen.
... I used a deep fryer at 350 and fried til dark golden brown (which was about ...
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Batter Fried Chicken. Yield: 4 servings ... Heat the shortening to 350ºF. in an
electric deep-fryer or deep cast-iron pot. ... Shake off excess batter. Fry 2 to 4
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Jun 11, 2013 ... Watch more How to Deep Fry Food videos: ... a corn meal and flour coating to fry
and serve with fries you can also get fried chicken or shrimp .
Always a picnic favorite, this fried chicken is delicious hot or cold. ... 1-1/2 cups
water; 1 teaspoon salt; 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up;
Oil for deep-fat frying .... Let the batter drip off the chicken then coat in flour and
How to Make Deep Fried Chicken. Deep-Frying chicken in a thick batter can be a
quick and tasty way of putting a spin on the regular taste of chicken. Set up ...
Frying makes anything taste better, and it's easier than you'd ever imagine. ... with
enough oil to reach a depth of 2 inches and heat until it registers 365 degrees on
a deep-fry thermometer. ... Set the beer batter and the flour next to the hot oil.
Jul 15, 2015 ... I'm talking deep chicken flavor; a flab-free skin; juicy, tender meat; and ...
Breading will help mitigate this effect to a degree by slowing down the ...