How to Deep-Fry Clams
This method of preparing clams can be messy, but it's well worth it. This recipe makes a nice appetizer for four to six people....
Fried clams are clams dipped in milk and then flour and deep-fried. Fried clams
are an iconic food, "to New England what barbecue is to the South". They tend to
These fried clams are nothing like the ones you find frozen in the ... 1 egg white; 1
pint shucked clam, rinsed and well drained; oil (for deep frying); tartar sauce, ...
3. Use the Southern method for deep frying clams. The Southern recipe requires:
1-2 pounds of cleaned shucked clams. 2 teaspoons of baking powder.
are easy and delicious to make at home with or without a deep
fryer . The cracker crumb coating is seasoned with herbs and a touch of chipotle chile pepper for kick. Serve as an appetizer or entree. More »
Get this all-star, easy-to-follow Fried Clams and Oysters recipe from Giada De ...
Heat the oil over medium heat until a deep-fry thermometer registers 350 ...
May 29, 2014 ... A recipe for fried clams New England style, with corn flour. ... amount of 'Old Bay'
seasoning whenever I deep-fry seafood, with great results.
Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. If you have trouble
getting the ingredients, I might be able to help. I have thought about ...
Oct 19, 2013 ... John's delicious fried clam recipe. ... Instead of frying a few at a time in a deep
pan I would just load up my deep fryer and presto in 3 mins I am ...
Fried Ipswich Whole Belly Clams with Tartar Sauce. by Sandy Ingber with Roy
Finamore October 2013 The Grand Central Oyster Bar and Restaurant Cookbook