Web Results
es·ca·role
[es-kuh-rohl]
NOUN
1.
a broad-leaved form of Cichorium endivia, used in salads.
Source: Dictionary.com
escarole | Define escarole at Dictionary.com
dictionary.reference.com/browse/escarole
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en.wikipedia.org/wiki/Endive

Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar ... Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. ... Dictionary.reference. com.

www.dictionary.com/browse/escarole

Escarole definition, a broad-leaved form of Cichorium endivia, used in salads. See more.

www.merriam-webster.com/dictionary/escarole

Define escarole: an endive having slightly bitter broad, flat leaves used especially cooked as a vegetable.

www.thespruce.com/what-is-an-escarole-995661

Mar 6, 2017 ... Escarole is a leafy green vegetable with broad, curly leaves and a slightly bitter flavor. Besides use in salad, it's used in soup and pasta dishes.

www.macmillandictionary.com/us/pronunciation/american/escarole

Pronunciation of escarole. How to say escarole with audio by Macmillan Dictionary.

www.thefreedictionary.com/escarole

A variety of endive (Cichorium endivia var. latifolia) having relatively broad, mildly bitter leaves. [French, from Old French scariole, from Late Latin ēscāriola, ...

www.wisegeek.org/what-is-escarole.htm

Escarole is a curly versatile and tasty salad green. Despite its slightly bitter taste, escarole is an excellent complement to...

www.reference.com/food/substitute-escarole-336441583f98b04c

Escarole substitutes include radicchio, borage, mustard greens, curly endive, frisee, spinach and arugula. When choosing a substitute, consider the planned ...