Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar ... Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. ... Dictionary.reference. com.
Mar 6, 2017 ... Escarole is a leafy green vegetable with broad, curly leaves and a slightly bitter flavor. Besides use in salad, it's used in soup and pasta dishes.
Define escarole: an endive having slightly bitter broad, flat leaves used especially cooked as a vegetable.
Escarole definition, a broad-leaved form of Cichorium endivia, used in salads. See more.
Escarole is a variety of endive whose leaves are broader, paler and less bitter than other members of the endive family. In taste -- but not color -- it is almost ...
A variety of endive (Cichorium endivia var. latifolia) having relatively broad, mildly bitter leaves. [French, from Old French scariole, from Late Latin ēscāriola, ...
Escarole is a curly versatile and tasty salad green. Despite its slightly bitter taste, escarole is an excellent complement to...
Aug 31, 2011 ... The Italian word for escarole, pronounced "schka-ROLL." Also the ... One side has the word, one side has the definition. Microwave and ...
Main Entry: es·ca·role. Pronunciation: primarystress es-k schwa - secondarystress r omacr l. Function: noun : endive with broad flat leaves used especially ...