Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar ... Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. ... Dictionary.reference. com.
Escarole definition, a broad-leaved form of Cichorium endivia, used in salads. See more.
Define escarole: an endive having slightly bitter broad, flat leaves used especially cooked as a vegetable.
Mar 6, 2017 ... Escarole is a leafy green vegetable with broad, curly leaves and a slightly bitter flavor. Besides use in salad, it's used in soup and pasta dishes.
Pronunciation of escarole. How to say escarole with audio by Macmillan Dictionary.
A variety of endive (Cichorium endivia var. latifolia) having relatively broad, mildly bitter leaves. [French, from Old French scariole, from Late Latin ēscāriola, ...
Escarole is a curly versatile and tasty salad green. Despite its slightly bitter taste, escarole is an excellent complement to...
Escarole substitutes include radicchio, borage, mustard greens, curly endive, frisee, spinach and arugula. When choosing a substitute, consider the planned ...