Endive is a leaf vegetable belonging to the genus Cichorium, which includes
several similar ... Escarole, or broad-leaved endive (var latifolia), has broad, pale
green leaves and is less bitter than...
Escarole definition, a broad-leaved form of Cichorium endivia, used in salads.
Definition: In the culinary arts, escarole is a leafy green vegetable and member of
the chicory family, along with frisée, endive and Belgian endive. Sometimes ...
Escarole is a variety of endive whose leaves are broader, paler and less bitter
than other members of the endive family. In taste -- but not color -- it is almost ...
Escarole is a curly versatile and tasty salad green. Despite its slightly bitter taste,
escarole is an excellent complement to...
French escarole, scarole, from Old French escariole, from Late Latin escariola,
from Latin escarius of food, from esca food, from edere to eat — more at eat.
Escarole substitutes include radicchio, borage, mustard greens, curly endive,
frisee, spinach and arugula. When choosing a substitute, consider the planned ...
A variety of endive (Cichorium endivia var. latifolia) having relatively broad, mildly
bitter leaves. [French, from Old French scariole, from Late Latin ēscāriola, ...
Pronunciation of escarole. How to say escarole with audio by Macmillan
Fleshy outer escarole leaves, too tough for salad, make a delicious "what-is-this?
" side dish. Slowly wilted, the sturdy leaves fall into gorgeous, satiny folds with a ...