Rump steak is a term used in describing cuts of beef. It may refer to: A steak from
the top half of ... "Food and Cooking in American and British English", by Susan
Stempleski, Medical Mag...
Noun, 1. rump roast - a cut of beef or veal from the fleshy hindquarters of the
animal. roast, joint - a piece of meat roasted or for roasting and of a size for
Bottom Round: One area is tougher than the other, and it's usually divided into
two smaller cuts -- bottom round roast and rump roast (the end that comes to a ...
Feb 18, 2015 ... Some of the more inexpensive cuts of beef, such as the chuck or rump, can
produce tasty and tender roasts if cooked properly. While both the ...
bottom round roast Notes: These roasts are cut from the bottom round. Some
people roast ... Substitutes: rump roast OR arm roast OR shoulder roast. eye
Apr 19, 2016 ... A rump roast is a cut of meat from the bottom round — otherwise known as the
fleshy hindquarters, or “rump” — of an animal. Most of the rump ...
Oct 10, 2014 ... Pot roast isn't really a specific recipe or cut of meat, it's more of a method: ... pot
roast is made, time and temperature really define the process. ... Round: From the
rear leg area of the animal; look for rump roast or bottom round.
North Americans getting British-based advice about cooking a Rump Steak ... the
rump that they call the "coeur de romsteck", meaning "heart of the round" steak.
Arm Pot Roast, Arm Chuck Roast, Round Bone Pot Roast ..... A boneless rump
roast is sometimes sold as is or it may be rolled and tied before it is packaged
A Boneless Rump Roast, NAMP 166 B, also known as a Manhattan Roast, ...
Steak, is another Beef cut, like London Broil, that does not have an exact