rump roast | Define rump roast at Dictionary.com
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Rump cover, with its thick layer of accompanying fat, is considered one of the
best (and most flavorful) beef cuts in many South American countries, particularly
What is "rump" Is it chuck, tenderloin? ... I believe rump roast is the same thing as
round or eye of round roast, cut from the hindquarters, one of those not very
tender roasts that is .... What exactly is your definition of "baking.
Rump Roast, Beef cooking information, facts and recipes. A beef roast cut from
the round primal, above the back end of the hipbone. A rump roast that contains ...
1 teaspoon dried leaf thyme, crushed
Combine water, soy sauce, ginger, sugar, thyme, and garlic in a large, sealable, food storage bag (large enough to hold rump roast
). Close bag and turn to coat rump roast
thoroughly. Strain remaining marinade and add 2 tablespoons ... More »
Noun, 1. rump roast - a cut of beef or veal from the fleshy hindquarters of the
animal. roast, joint - a piece of meat roasted or for roasting and of a size for
Feb 18, 2015 ... Some of the more inexpensive cuts of beef, such as the chuck or rump, can
produce tasty and tender roasts if cooked properly. While both the ...
Bottom Round: One area is tougher than the other, and it's usually divided into
two smaller cuts -- bottom round roast and rump roast (the end that comes to a ...
Aug 24, 2015 ... A rump roast is a cut of meat from the bottom round — otherwise known as the
fleshy hindquarters, or “rump” — of an animal. Most of the rump ...
bottom round roast Notes: These roasts are cut from the bottom round. Some
people roast ... Substitutes: rump roast OR arm roast OR shoulder roast. eye