Rump steak is a term used in describing cuts of beef. It may refer to: A steak from
the top half of ... "Food and Cooking in American and British English", by Susan
Stempleski, Medical Mag...
Noun, 1. rump roast - a cut of beef or veal from the fleshy hindquarters of the
animal. roast, joint - a piece of meat roasted or for roasting and of a size for
Feb 18, 2015 ... Some of the more inexpensive cuts of beef, such as the chuck or rump, can
produce tasty and tender roasts if cooked properly. While both the ...
Bottom Round: One area is tougher than the other, and it's usually divided into
two smaller cuts -- bottom round roast and rump roast (the end that comes to a ...
Rump roast comes from the back end of the cow, or the rump. The rump roast is
cut from a larger cut called the bottom round and often comes to a...
bottom round roast Notes: These roasts are cut from the bottom round. Some
people roast ... Substitutes: rump roast OR arm roast OR shoulder roast. eye
7-bone pot roast = 7-bone roast = center cut pot roast = chuck roast center cut ...
under blade pot roast, bottom round roast, eye round roast, and rump roast.
North Americans getting British-based advice about cooking a Rump Steak ... the
rump that they call the "coeur de romsteck", meaning "heart of the round" steak.
Oct 10, 2014 ... Although it's pretty hard to screw up pot roast, there is one big factor that ... pot
roast is made, time and temperature really define the process. ... Round: From the
rear leg area of the animal; look for rump roast or bottom round.
A Boneless Rump Roast, NAMP 166 B, also known as a Manhattan Roast, ...
Steak, is another Beef cut, like London Broil, that does not have an exact