Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly
sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is a type of
Scallopini definition, scallops, especially of veal, flattened by pounding and
usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla ...
Define scaloppine: thin slices of meat (as veal) sautéed or coated with flour and
fried. ... Definition of scaloppine. : thin slices of meat (as veal) ... scallopini ...
(Cookery) escalopes of meat, esp veal, cooked in a rich sauce, usually of wine
with seasonings. [Italian: from scaloppa a fillet, probably from Old French ...
scallopine, scallopini - sauteed cutlets (usually veal or poultry) that have been
pounded thin and coated with flour. Based on WordNet 3.0, Farlex clipart ...
Definition of scallopini in the AudioEnglish.org Dictionary. Meaning of scallopini.
What does scallopini mean? Proper usage of the word scallopini. Information ...
scallopini | a dish comprising thin slices of meat that have been coated with flour
and fried | Definition, pronunciation, examples & translations.
Noun. (plural scallopinis). Pattypan squash. (cooking) Alternative spelling of
scaloppini. English Wiktionary. Available under CC-BY-SA license.
Scallopini cooking information, facts and recipes. Thinly sliced meat that has
been flattened by pounding and is generally cooked by sautéing or frying.
Prepare chicken breasts scallopini-style by pounding them into thin, quick-
cooking servings, then dredge in lemon juice and breadcrumbs and sauté for
about 3 ...