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Scaloppine - Wikipedia


Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is a type of  ...

Scallopini | Define Scallopini at Dictionary.com


Scallopini definition, scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla ...

Scaloppine | Definition of Scaloppine by Merriam-Webster


Define scaloppine: thin slices of meat (as veal) sautéed or coated with flour and fried. ... Definition of scaloppine. : thin slices of meat (as veal) ... scallopini ...

Scallopini - definition of scallopini by The Free Dictionary


(Cookery) escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings. [Italian: from scaloppa a fillet, probably from Old French ...

Veal scallopini - definition of veal scallopini by The Free Dictionary

www.thefreedictionary.com/veal scallopini

scallopine, scallopini - sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour. Based on WordNet 3.0, Farlex clipart ...

What does scallopini mean? definition and meaning (Free English ...


Definition of scallopini in the AudioEnglish.org Dictionary. Meaning of scallopini. What does scallopini mean? Proper usage of the word scallopini. Information ...

scallopini | Definition, meaning & more | Collins Dictionary


scallopini | a dish comprising thin slices of meat that have been coated with flour and fried | Definition, pronunciation, examples & translations.

Scallopini dictionary definition | scallopini defined - YourDictionary


Noun. (plural scallopinis). Pattypan squash. (cooking) Alternative spelling of scaloppini. English Wiktionary. Available under CC-BY-SA license.

Scallopini - Definition and Cooking Information - RecipeTips.com


Scallopini cooking information, facts and recipes. Thinly sliced meat that has been flattened by pounding and is generally cooked by sautéing or frying.

Chicken Scallopini Recipe | MyRecipes


Prepare chicken breasts scallopini-style by pounding them into thin, quick- cooking servings, then dredge in lemon juice and breadcrumbs and sauté for about 3 ...

[skah-luh-pee-nee, skal-uh-]
scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.
Source: Dictionary.com
scallopini | Define scallopini at Dictionary.com
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