Total Time: 30 minutes Yield: 12 deviled egg halves
Level: Easy Cuisine: American
Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining More »
Get this all-star, easy-to-follow Classic Deviled Eggs recipe from Chic & Easy.
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Mar 29, 2015 ... Recipe Notes. Make-Ahead Eggs: Deviled eggs are best eaten within 24 hours;
they can be made the day ahead and kept refrigerated in an ...
Yvonne Button of Jacksonville, Florida, writes, "I know it seems ridiculous that I
am writing to Gourmet to request a recipe for something as unexotic as deviled ...