Total Time: 30 minutes Yield: 12 deviled egg halves
Level: Easy Cuisine: American
Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining More »
Get this all-star, easy-to-follow Classic Deviled Eggs recipe from Chic & Easy.
The filling for Southern-style basic deviled eggs is nothing more than egg yolks,
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Deviled eggs are a party-favorite and a go-to appetizer recipe for any host. If you'
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Yvonne Button of Jacksonville, Florida, writes, "I know it seems ridiculous that I
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Mar 29, 2015 ... Deviled eggs are also one of the easiest appetizers we know how to make.
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