As it is known today, polenta derives from earlier forms of grain mush (known as
puls ... it is considered inferior to cooking polenta from unprocessed cornmeal
and not ideal ... Buford details the ...
Jan 5, 1994 ... The homemade cornmeal mush I made last week tasted almost ... There may be
a big difference between polenta and commercial mush, but ...
Mar 19, 2007 ... Polenta refers to the dish as well as the grain from which it is made. We know
polenta best as golden-yellow cornmeal mush, usually eaten hot, ...
Oct 21, 1990 ... LEAD: WHAT is the difference between polenta and cornmeal? ... in the form of
cornmeal mush or grits, became a staple in the rural South.
Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or
dinner. ... The major difference between Polenta and Cornmeal Mush is Polenta
Is there a difference between corn meal and polenta, and if so, what is it ... a
cannister of Quaker cornmeal that had a recipe for cornmeal mush ...
Cornmeal, grits, and polenta are all ground corn products. ... Grits are a type of
cornmeal mush that originated with Native Americans and is still widely
consumed across the Southern ... What is the Difference Between Grits and
Feb 3, 2006 ... Is there any difference between dry "polenta" and yellow corn meal? ... Oddly, the
episode did not make mush distasteful to me, but it was ...
Apr 29, 2009 ... Cornmeal Mush is one of those great frugal breakfast traditions that's slowly .... I
agree with Donna don't call it polenta, its cornmeal mush fried.
Jan 10, 2009 ... How about the difference between grits and cornmeal mush? ... As paulj says,
grits and polenta are ideally made from different types of corn.