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Double Chocolate Brownies
Food Network Rating: (13 Reviews)
Total Time: 1 hour 5 minutes   Yield: 36 (1 1/2 inch) square brownie
Level: Easy   Cuisine: American
Directions: Preheat oven to 325 degrees F. In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. More »
Source: www.foodnetwork.com


The Best Homemade Double Chocolate Brownies. I love love love brownies. They are probably my favorite chocolaty dessert. I have tried countless brownie ...


As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol ...


A double dose of chocolate -- bittersweet and cocoa powder -- makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.


Easy Double Chocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts for texture. Perfect for all occasions.


These dark, rich fudge brownies are one of our all-time reader favorites. The better the quality of chocolate you use, the better the results.


Ingredients. 1 1/2 cups (3 sticks) unsalted butter, plus more for pan, if needed; 12 ounces bittersweet chocolate (about 70 percent), chopped; 3 tablespoons ...


Get Ellie Krieger's Double-Chocolate Brownies Recipe from Food Network.


RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one Ive ever made, and I am a devout chocoholic. Mine never pull away from the sides ...


Get Double Chocolate Brownies Recipe from Food Network.