This is a good, economical, easy and fairly quick method for preparing smoked
salmon. The key is dry brining and letting the surface of the fish dry well before ...
Today, I'm making some smoked salmon using my trusty old Master Forge Kettle
... the process - we're going to make a dry brine and cover the salmon with that.
Jul 19, 2011 ... Salmon University is the leading site for sportfishing news and information ... The
following recipe is a very simple dry-brine recipe for smoking ...
"We've been playing with smoked salmon recipes for years and this quick dry-
brine process is easy and delicious. A go-to appetizer in our house any time ...
Dry Brine Methods: I learned this from Ray Vodapesp of Seattle who fishes off our
dock with friends each summer. He specializes in smoking salmon, especially ...
Get this all-star, easy-to-follow Smoked Salmon recipe from Alton Brown. ...
Alton's recipe to others - his dry brine has a much higher salt:sugar ratio and the ...
Sep 23, 2013 ... Remove the fish from the brine, dab with a paper towel to dry and place on a rack
with a dish underneath to catch any liquid that seeps out of ...
A dry brine is used for this recipe and it couldn't be easier. ... After the 3rd coating
of brine, allow the salmon to remain under the fan for the last 30 minutes of ...
After many years of smoking venison and salmon with a multitude of marinades
and liquid brines, I have come to depend on this dry brine ...
2 Tbs. dry mustard - 2 Tbs. coarse black pepper. Mix ingredients together in a
large mixing bowl. As this is a dry brine recipe, no liquids should be added.