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How to Smoke Salmon | Salmon University


a very simple dry-brine recipe for smoking salmon and other fish.

Simple Smoked Salmon, Alaska Department of Fish and Game


This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before ...

Smoker Smoked Salmon - Instructables


Loose goosey and quickly describing the process - we're going to make a dry brine and cover the salmon with that. The purpose of the brine is to draw out ...

Smoking Salmon Secrets | Angling Unlimited


Dry Brine Methods: I learned this from Ray Vodapesp of Seattle who fishes off our dock with friends each summer. He specializes in smoking salmon, especially ...

John's Guide Service salmon and wild game cooking and smoking ...


2 Tbs. dry mustard - 2 Tbs. coarse black pepper. Mix ingredients together in a large mixing bowl. As this is a dry brine recipe, no liquids should be added.

Finally Some Salmon I Really Like: Brown Sugar Brined Smoked


Sep 23, 2013 ... Remove the fish from the brine, dab with a paper towel to dry and place on a rack with a dish underneath to catch any liquid that seeps out of ...

Smoked Salmon Recipe : Alton Brown : Food Network


Get this all-star, easy-to-follow Smoked Salmon recipe from Alton Brown. ... After about two days of brining, using no water, wash, dry and then air-dry and begin ...

Fat of the Land: Smoked Salmon Candy


Jan 29, 2015 ... Time to make smoked salmon candy. 5 lbs salmon collars, bellies, or fillets cut into strips. Dry brine: 1 cup pickling salt (or regular, non-iodized)

Brine for Smoked Salmon - Gourmet - LoveToKnow


Brining salmon before smoking it imparts flavor and helps to preserve the fish. Salmon can be brined following two methods - either wet brining or dry brining.

Smoked Salmon Recipe - How to Smoke Salmon - YouTube


Apr 12, 2013 ... Chef Jason Hill shows you how to make smoked salmon in this ... To begin, make a dry brine for smoked salmon, which consists of dark brown ...

Popular Q&A
Q: How to Smoke Brined Salmon.
A: Smoked salmon brine keeps meat fresh and ready to pop in your mouth at a moment's notice for days. Though the brining process actually preserves the fish, smoki... Read More »
Source: www.ehow.com
Q: How to Brine Salmon Before Smoking.
A: Brining is a term used for the process of lightly salting meats, fish or poultry to impart flavor and improve texture. The technique may be used for cooking, sm... Read More »
Source: www.ehow.com
Q: Brine recipes for smoking salmon?
A: salt , brown sugar and water is what I use, sometimes throw some rosemary in when doing fish Read More »
Source: answers.yahoo.com
Q: Does anyone have a brine recipe for smoked salmon?
A: Combine the following: 1/2 cup warm water, 1 cup soy sauce, 1+1/2 cup dry white wine (suggest sauvignon blanc or pinot grigio) 1 tsp tabasco sauce, 1/2 cup brow... Read More »
Source: answers.yahoo.com
Q: Take a herring or salmon Soak it in brine Smoke it What do you ha...
A: Kipper Read More »
Source: wiki.answers.com