a very simple dry-brine recipe for smoking salmon and other fish.
This is a good, economical, easy and fairly quick method for preparing smoked
salmon. The key is dry brining and letting the surface of the fish dry well before ...
Loose goosey and quickly describing the process - we're going to make a dry
brine and cover the salmon with that. The purpose of the brine is to draw out ...
Dry Brine Methods: I learned this from Ray Vodapesp of Seattle who fishes off our
dock with friends each summer. He specializes in smoking salmon, especially ...
2 Tbs. dry mustard - 2 Tbs. coarse black pepper. Mix ingredients together in a
large mixing bowl. As this is a dry brine recipe, no liquids should be added.
Sep 23, 2013 ... Remove the fish from the brine, dab with a paper towel to dry and place on a rack
with a dish underneath to catch any liquid that seeps out of ...
Get this all-star, easy-to-follow Smoked Salmon recipe from Alton Brown. ... After
about two days of brining, using no water, wash, dry and then air-dry and begin ...
Jan 29, 2015 ... Time to make smoked salmon candy. 5 lbs salmon collars, bellies, or fillets cut
into strips. Dry brine: 1 cup pickling salt (or regular, non-iodized)
Brining salmon before smoking it imparts flavor and helps to preserve the fish.
Salmon can be brined following two methods - either wet brining or dry brining.
Apr 12, 2013 ... Chef Jason Hill shows you how to make smoked salmon in this ... To begin, make
a dry brine for smoked salmon, which consists of dark brown ...