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Simple Smoked Salmon, Alaska Department of Fish and Game

www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=248

This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before ...

Smoker Smoked Salmon - Instructables

www.instructables.com/id/Smoker-Smoked-Salmon/

Today, I'm making some smoked salmon using my trusty old Master Forge Kettle ... the process - we're going to make a dry brine and cover the salmon with that.

How to Smoke Salmon | Salmon University

salmonuniversity.com/archives/582

Jul 19, 2011 ... Salmon University is the leading site for sportfishing news and information ... The following recipe is a very simple dry-brine recipe for smoking ...

Dry-Brined Smoked Salmon Recipe - Allrecipes.com

allrecipes.com/recipe/255943/dry-brined-smoked-salmon/

"We've been playing with smoked salmon recipes for years and this quick dry- brine process is easy and delicious. A go-to appetizer in our house any time ...

Smoking Salmon Secrets | Angling Unlimited

anglingunlimited.com/catch/recipes/smoking-salmon-secrets/

Dry Brine Methods: I learned this from Ray Vodapesp of Seattle who fishes off our dock with friends each summer. He specializes in smoking salmon, especially ...

Smoked Salmon Recipe : Alton Brown : Food Network

www.foodnetwork.com/recipes/alton-brown/smoked-salmon-recipe.html

Get this all-star, easy-to-follow Smoked Salmon recipe from Alton Brown. ... Alton's recipe to others - his dry brine has a much higher salt:sugar ratio and the ...

Finally Some Salmon I Really Like: Brown Sugar Brined Smoked ...

www.savourytable.com/2013/09/finally-some-salmon-i-really-like-brown.html

Sep 23, 2013 ... Remove the fish from the brine, dab with a paper towel to dry and place on a rack with a dish underneath to catch any liquid that seeps out of ...

Alaskan Smoked Salmon! - The Alaska Life

www.thealaskalife.com/blog/alaskan-smoked-salmon/

A dry brine is used for this recipe and it couldn't be easier. ... After the 3rd coating of brine, allow the salmon to remain under the fan for the last 30 minutes of ...

Dry brine for smoked salmon or jerky - Primitive Archer

www.primitivearcher.com/smf/index.php?topic=58664.0

After many years of smoking venison and salmon with a multitude of marinades and liquid brines, I have come to depend on this dry brine ...

John's Guide Service salmon and wild game cooking and smoking ...

www.johns-guide-service.com/Recipes.html

2 Tbs. dry mustard - 2 Tbs. coarse black pepper. Mix ingredients together in a large mixing bowl. As this is a dry brine recipe, no liquids should be added.