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How to Smoke Salmon | Salmon University


Salmon University is the leading site for sportfishing news and information in the ... The following recipe is a very simple dry-brine recipe for smoking salmon and ...

Simple Smoked Salmon, Alaska Department of Fish and Game


This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before ...

Smoker Smoked Salmon - Instructables


Loose goosey and quickly describing the process - we're going to make a dry brine and cover the salmon with that. The purpose of the brine is to draw out ...

Smoking Salmon Secrets | Angling Unlimited


Dry Brine Methods: I learned this from Ray Vodapesp of Seattle who fishes off our dock with friends each summer. He specializes in smoking salmon, especially ...

John's Guide Service salmon and wild game cooking and smoking ...


John's Guide Service salmon and wild game cooking and smoking recipes. ... As this is a dry brine recipe, no liquids should be added. You will need a large 2 ...

Dry Brine for Salmon - Smoking Meat Forums


Rather than using a "traditional" brine I tried this on 5 lbs of Sockeye last weekend. I gotta say I think I prefer this dry brine. Here are the basics: ...

Finally Some Salmon I Really Like: Brown Sugar Brined Smoked


Sep 23, 2013 ... Remove the fish from the brine, dab with a paper towel to dry and place on a rack .... Most smoked salmon is just too salty, and this is perfect.

www.ask.com/youtube?q=Dry Smoked Salmon Brine&v=eY6pcSI9jD0
Mar 5, 2015 ... SALMON Coat heavy in your favorite seasoning *We used 2 parts ... How to dry brine salmon ... How to brine and smoke your own salmon!
www.ask.com/youtube?q=Dry Smoked Salmon Brine&v=St8au0YcONM
Apr 12, 2013 ... To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the ...

Smoked Salmon Recipe : Alton Brown : Food Network


Get this all-star, easy-to-follow Smoked Salmon recipe from Alton Brown. ... After about two days of brining, using no water, wash, dry and then air-dry and begin ...

Popular Q&A
Q: How to Smoke Brined Salmon.
A: Smoked salmon brine keeps meat fresh and ready to pop in your mouth at a moment's notice for days. Though the brining process actually preserves the fish, smoki... Read More »
Source: www.ehow.com
Q: How to Brine Salmon Before Smoking.
A: Brining is a term used for the process of lightly salting meats, fish or poultry to impart flavor and improve texture. The technique may be used for cooking, sm... Read More »
Source: www.ehow.com
Q: Brine recipes for smoking salmon?
A: salt , brown sugar and water is what I use, sometimes throw some rosemary in when doing fish. Read More »
Source: answers.yahoo.com
Q: Does anyone have a brine recipe for smoked salmon?
A: There are lots of recipes on the internet. My boyfriend and I own a smokehouse. We find that the simplest recipes are the best consisting of: water, soy sauce, ... Read More »
Source: answers.yahoo.com
Q: Take a herring or salmon Soak it in brine Smoke it What do you ha...
A: Kipper Read More »
Source: wiki.answers.com