Czernina [t͡ʂɛrˈɲina] is a Polish soup made of duck blood and clear poultry
broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be
A rich and fragrant soup for all occasions. An exotic ... If you prepare your own
poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."
Duck or goose blood soup or czarnina (char-NEE-nah), also known as czernina
and czarna polewka, is a Polish favorite and originated as a way to use up every
Duck or goose blood soup, or Polish czarnina or czernina, is a sweet-sour soup
made with poultry blood, vinegar and dried fruits. | See more about Polish, ...
Duck Blood Soup - Czarnina 16 oz. Duck Blood Soup - Czarnina 16 oz. Product
Code: 00101. Availability: In Stock. Price: $3.95. Ex Tax: $3.95. Qty: - OR - Add ...
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Mar 26, 2013 ... Kids try Czernina for the first time. (blood free) my uncle perfected a old recipe.
Dec 7, 2009 ... Czarnina - Duck Blood Soup. Despite the fact that I didn't take my camera with me
on my recent trip to Poland (hence the less than flattering ...
Nov 16, 2012 ... ... a traditional Polish duck soup, like the one her mother used to make ... with a
version of the soup that does not use live duck or duck blood.
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Reviews on Polish ducks blood soup in Chicago, IL - Rich's Deli, Bohemian
House, Publican Quality Meats, Red Apple Buffet, Jolly Inn Restaurant & Banquet
Dec 22, 2005 ... They used the Duck, raisins, prunes, potato dumplings, Duck Blood etc. in the
soup. Man, it was GREAT. It's been years and they both passed ...