Czernina [t͡ʂɛrˈɲina] is a Polish soup made of duck blood and clear poultry
broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be
A rich and fragrant soup for all occasions. An exotic ... If you prepare your own
poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."
Duck or goose blood soup or czarnina (char-NEE-nah), also known as czernina
and czarna polewka, is a Polish favorite and originated as a way to use up every
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Mar 26, 2013 ... Kids try Czernina for the first time. (blood free) my uncle perfected a old recipe.
May 21, 2013 ... No one carries fresh or frozen duck blood - unless you happen to live ... to get it
fresh, and make the soup before the blood coagulates (ugh!)
Duck or goose blood soup, or Polish czarnina or czernina, is a sweet-sour soup
made with poultry blood, vinegar and dried fruits. | See more about Polish, ...
Dec 7, 2009 ... Czarnina - Duck Blood Soup. Despite the fact that I didn't take my camera with me
on my recent trip to Poland (hence the less than flattering ...
Nov 16, 2012 ... ... a traditional Polish duck soup, like the one her mother used to make ... with a
version of the soup that does not use live duck or duck blood.
Dec 22, 2005 ... They used the Duck, raisins, prunes, potato dumplings, Duck Blood etc. in the
soup. Man, it was GREAT. It's been years and they both passed ...
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Reviews on Polish ducks blood soup in Chicago, IL - Rich's Deli, Bohemian
House, Publican Quality Meats, Red Apple Buffet, Jolly Inn Restaurant & Banquet