Total Time: 1 hour 20 minutes Yield: 16 to 18 servings
Level: Easy Cuisine:
Preheat oven to 350 degrees Fahrenheit.Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased More »
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy
to bake and freeze, this recipe makes two loaves.
I love a recipe where you don't have to beat those eggs and that butter. Your
directions were so easy to follow. My DS and DD didn't realise it was zucchini
EASY ZUCCHINI BREAD. 2 c. sugar 1 c. oil 3 eggs 3 c. flour 1/4 tsp. baking soda
1 tsp. salt 1 tsp. cinnamon (add to taste) 2 c. grated fresh zucchini 1 c. nuts
Jul 20, 2015 ... A delicious, easy-to-make, moist zucchini bread recipe, with freshly grated
zucchini, cinnamon, nutmeg, and optional walnuts and dried ...
It was so easy to "health" up a little and my whole family enjoyed it! ... My 6 year
old son and I worked on this zucchini bread recipe together yesterday. Since we
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Very easy to make. I've been using this recipe since the beginning of summer. My
family and coworkers can't get enough of it. I did try another zucchini bread ...
Jun 21, 2015 ... I'm pretty sure that zucchini bread is the whole reason that zucchini exists. The
shredded ... This recipe makes two smallish "tea-sized" loaves. The smaller slices
are .... First time I've used olive oil in a quick bread. I may have ...
Zucchini bread is a terrific way to cook with the summer squash. Here ... Best
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