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Chianti Marinated Beef Stew
Food Network Rating: (73 Reviews)
Total Time: 3 hours 40 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine: Italian
Directions: Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
Source: www.foodnetwork.com
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www.food.com/recipe/quick-and-easy-beef-stew-293275

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allrecipes.com/recipes/14730/soups-stews-and-chili/stews/beef/

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allrecipes.com/recipe/25678/beef-stew-vi/

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www.knorr.com/recipes/detail/11603/1/homestyle-beef-stew

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