Total Time: 40 minutes Yield: 4 servings
Level: Easy Cuisine: Italian
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large 10 or 12-inch skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of More »
This easy recipe tastes like the chicken piccata in the most expensive Italian
restaurants. After being very often disappointed in what I'm served in restaurant, ...
These quick and easy pan-fried chicken breasts are topped with a simple pan
sauce made with capers, butter, white wine, and lemon juice.
Jul 12, 2015 ... Easy Chicken Piccata! Chicken breast cutlets, dredged in flour, browned, served
with sauce of butter, lemon juice, capers, and stock or wine.
Heat a large heavy skillet over medium heat until hot. Add the chicken
in one layer and cook on the first side for 5 minutes, or until golden brown. Return chicken
to the pan, turning to coat both sides with sauce. More »
My chicken dish is ready to serve in a half hour. It takes just a few minutes in the
oven to bake to tender perfection. —Hannah Williams, Malibu, California.
Please note: this is an adopted recipe and I have just tried it myself. Findings: I
made it with more chicken stock, double the garlic & more sliced lemon and no ...
... and fresh garden salad. This Italian chicken piccata recipe is sure to please
your entire family. ... Healthy Meal Planning Made Easy: Try the Cooking Light
Mashed potatoes or roasted seasonal root vegetables make the perfect
accompaniment to this quick and easy Chicken Piccata.
Dec 17, 2014 ... Lemon Chicken Piccata - a simple yet super impressive chicken ... The recipe
was easy to follow, and just the right amount of everything.