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Chicken Pot Pie with Mashed Potatoes
Food Network Rating: (16 Reviews)
Total Time: 1 hour 20 minutes   Yield: 6 servings
Level: Intermediate   Cuisine: American
Directions: Preheat the oven to 400 degrees F. In a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden. Add the white wine and simmer for 1 minute. Add the chicken stock and simmer for 20 minutes More »
Source: www.foodnetwork.com
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