Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze
Total Time: 1 hour 0 minutes Yield: 6 servings
Level: Intermediate Cuisine: American
To make the cake: Preheat the oven to 350 degrees F. Oil 3 (10-inch) cake pans and line the bottom with parchment paper. Alternately, oil the pans and then flour them.In the bowl of an electric mixer, combine the brown sugar and oil. Turn on the mixer to More »
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