Total Time: 11 minutes Yield: 1 serving
Level: Easy Cuisine: American
Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny More »
Try one of these egg recipes for a speedy, protein-packed meal any time of day--
breakfast, lunch, or even dinner.
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Cover the eggs
with water by a depth of one inch. Let the eggs
to boil for exactly 30 seconds (I recommend timing it), then immediately cover, and remove from heat (if using an electric stove, move the pot off the burner.
Use a cookie scoop (compare prices) or a spoon... More »
Healthy egg recipes for all occasions including deviled egg recipes, egg
casserole recipes, egg bake recipes, egg salad recipes and more easy eggs
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Here's a recipe for every Sunday until this time next year from Food Network
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then cook ... Ease into cooler weather with simple, seasonal recipes bound to