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Fried Chicken Recipe - Allrecipes.com


Recipe by: Shirley. "As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!".

Skillet-Fried Chicken recipe from Betty Crocker


This is the fried chicken that my mother used to make every Sunday as I was growing up. It is so simple to prepare and fry. Great for picnics and tailgate parties .

Southern Fried Chicken Recipe : Paula Deen : Food Network


I used this recipe the very first time i ever made fried chicken! It's so easy and i love the way it tastes. I fry it a little differently and drain some of the oil, using the ...

Crunchy Pan-Fried Chicken - Quick and Easy 5-Ingredient Dinner ...


Recipe: Crunchy Pan-Fried Chicken Skip the grease and mess of traditional fried chicken and try this pan-fried version. Cornmeal and breadcrumbs make the ...

Easy Fried Chicken Recipe | Real Simple


Jun 1, 2004 ... easy-fried-chicken. Photo by Steve Giralt. 99; 2.9k. Save. Rating.. Read Reviews. Makes 6; Hands-On Time 20 min; Total Time 40 ...

Quick Fried Chicken Recipe | Martha Stewart


Fried chicken on the table in 45 minutes? Yes, this quick recipe is low on time, high on flavor. Serve it with mashed potatoes and greens or a salad for a fast ...

Crispy Fried Chicken Recipe | Taste of Home


Always a picnic favorite, this fried chicken is delicious hot or cold. —Jeanne Schnitzler, Lima, Montana.

Easy Crispy Fried Chicken - Instructables


Seriously the best, easiest, crispiest fried chicken recipe I've ever encountered, this method of pan-frying chicken will not disappoint. This is my go-to recipe for ...

Skillet-Fried Chicken Recipe - Bon Appétit


This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.

Print Recipe | MyTown MarketplaceMyTown Marketplace


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Fried Chicken
Food Network Rating: (421 Reviews)
Total Time: 40 minutes   Yield: 3 to 4 servings
Level: Intermediate   Cuisine: Southern American
Directions: Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening More »
Source: www.foodnetwork.com
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