Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with a vinaigrette.
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For a taste of New Orleans, stew up a pot of Paula Deen's
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
Servings: 4. The flavor of browned roux is essential to the traditional taste of
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