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Vanilla Ice Cream
Food Network Rating: (104 Reviews)
Total Time: 18 minutes   Yield: 1 1/2 quarts
Level: Intermediate   Cuisine:
Directions: Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat. In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually More »
Source: www.foodnetwork.com


Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.


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