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Lox and a Schmear, Emeril-Style
Food Network Rating: (5 Reviews)
Total Time: 15 minutes   Yield: 4 servings
Level:    Cuisine:
Directions: Place the cream cheese, capers, parsley, lemon juice, salt, and pepper in a small bowl and mix to combine.Place 2 slices of the salmon in a cross pattern on a flat surface. Place 1/4 of the cream cheese mixture in the center of the cross. Fold the flaps More »
Source: www.foodnetwork.com
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