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Beef Jerky
Food Network Rating: (15 Reviews)
Total Time: 10 hours 15 minutes   Yield: about 1 pound
Level: Intermediate   
Directions: Slice the meat into strips against the grain, 1/4-inch thick and 1-inch wide. (If necessary, freeze the meat for up to 2 hours to facilitate slicing.) In a large, wide bowl, combine the remaining ingredients. Place the meat in the marinade, cover, and More»
Source: www.foodnetwork.com


Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.


This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for ... Slightly frozen meat will be easier to cut into thin, consistent slices.


Dozens of the best Spicy, Sweet, Tangy, & Salty Homemade Beef Jerky recipes. ... Simple recipe if you like the taste of salmon is a plain salt and sugar ...


Oct 24, 2016 ... This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible!


Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.


Experiment with different cuts?. Wrap them in tin foil for a quick visit to the freezer. This step is to make the meat firm so it's easy to slice thin and even!.


Directions See How It's Made. Trim all fat off meat. Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick. It's easier to cut meat partially frozen.


Apr 7, 2014 ... 10 Great Beef Jerky Recipes ... Fortunately, the hand-made stuff is getting easier to find as serious chefs create unique products from high-end ...


Jan 2, 2015 ... Cooking Making this beef jerky is actually pretty easy, but there are some frequent FAQ's that come up- (which way do you cut it? What kind of ...