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Salmon with Fennel
Food Network Rating: (14 Reviews)
Total Time: 1 hour 15 minutes   Yield: 10 to 15 servings
Level: Intermediate   Cuisine: American
Directions: Have the fishmonger cut the head and tail off the salmon and butterfly it, removing all the bones. You should have about 7 pounds of salmon. Preheat the oven to 500 degrees F. Saute the onions and fennel in the olive oil for 10 minutes on medium-high More »
Source: www.foodnetwork.com
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