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Seafood Chowder
Food Network Rating: (11 Reviews)
Total Time: 55 minutes   Yield: about 10 servings
Level: Easy   Cuisine: Northeastern American
Directions: In a large saucepan, over medium heat, add the oil. When the oil is hot, stir in the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 6 minutes, or until the vegetables are soft and tender. Stir in the clam More »
Source: www.foodnetwork.com

Seafood Chowder Recipe - Food.com


Are you looking for a quick but delicious seafood soup? ... Seafood Chowder ... It was so easy and simple - and I loved that I had most of the ingredients on hand.

Seafood Chowder Recipe : Food Network


Get this delicious and easy-to-follow Seafood Chowder recipe at Food Network.

Seafood Chowder Recipe - Allrecipes.com


See the simple secrets to making quick, creamy crawfish chowder. .... I used seafood stock instead of the corn juice! and used a can of oyster soup and 1 can of ...

Add the pork or bacon to a heavy-bottomed saucepot or soup pot, and heat it slowly over a low heat, stirring more or less constantly, for 3-4 minutes or until the fat is liquefied. While you're waiting for the potatoes to cook, heat the half and half in a small saucepa... More »
By Danilo Alfaro, About.com Guide

Campbell's Seafood Chowder Recipe


You don't have to live in New England to enjoy a delicious chowder...this version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!

Simple seafood chowder | BBC Good Food


A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, from BBC Good Food.

Best Seafood Chowder Recipe | Taste of Home


My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer.

Quick Shrimp Chowder - Quick-and-Easy Seafood Recipes ...


Find quick and easy seafood recipes that take 20 minutes or less to cook.

Classic Maritime Seafood Chowder recipe | Dairy Goodness


This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty!

Popular Q&A
Q: How to Thicken Seafood Chowder.
A: 1. Use cream and potatoes in your recipe. Traditional, New England-style seafood chowders are thickened by the amount of starch in the potatoes and the fats in ... Read More »
Source: www.ehow.com
Q: How to Make a Hearty Seafood Chowder.
A: 1. Mix well the first 8 ingredients in a pot and bring it to a boil on high heat. Reduce the heat, cover and simmer 20 minutes or until the potatoes are tender.... Read More »
Source: www.ehow.com
Q: What are the Seafood chowder ingredients?
A: SEAFOOD CHOWDER 1-1/2 lbs. cod fillets, fresh or frozen 1/4 lb. diced bacon Read More »
Source: www.chacha.com
Q: How to cook cheesy seafood chowder?
A: Seafood Chowder. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, cor... Read More »
Source: answers.yahoo.com
Q: When you make seafood chowder are the anchovies already gutted?
A: yes the anchovies are gutted, but honestly I have never heard of anchovies being used in a chowder. I would add them slowly as they can easily over power the so... Read More »
Source: wiki.answers.com