Total Time: 55 minutes Yield: about 10 servings
Level: Easy Cuisine: Northeastern American
In a large saucepan, over medium heat, add the oil. When the oil is hot, stir in the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 6 minutes, or until the vegetables are soft and tender. Stir in the clam More »
Are you looking for a quick but delicious seafood soup? ... Seafood Chowder ... It
was so easy and simple - and I loved that I had most of the ingredients on hand.
Get this delicious and easy-to-follow Seafood Chowder recipe at Food Network.
See the simple secrets to making quick, creamy crawfish chowder. .... I used
seafood stock instead of the corn juice! and used a can of oyster soup and 1 can
Add the pork or bacon to a heavy-bottomed saucepot or soup pot, and heat it slowly over a low heat, stirring more or less constantly, for 3-4 minutes or until the fat is liquefied. While you're waiting for the potatoes to cook, heat the half and half in a small saucepa... More »
You don't have to live in New England to enjoy a delicious chowder...this
version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and
potatoes - a hearty meal, from BBC Good Food.
My husband, Chad is an avid fisherman. When a family party was planned and
we had to bring something, we created this recipe using fish from our freezer.
Find quick and easy seafood recipes that take 20 minutes or less to cook.
This velvety chowder with classic flavour is ready to customize with your family's
favourite fish or seafood. Simple, quick and so tasty!