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Veal Marsala
Food Network Rating: (141 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   Cuisine: European Italian
Directions: Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More »
Source: www.foodnetwork.com

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www.foodnetwork.com/recipes/giada-de-laurentiis/veal-milanese-recipe.html

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Veal Marsala Recipe : Giada De Laurentiis : Food Network

www.foodnetwork.com/recipes/giada-de-laurentiis/veal-marsala-recipe.html

Get this all-star, easy-to-follow Veal Marsala recipe from Giada De Laurentiis.

Veal Marsala - Superfast Italian Recipes - Cooking Light

www.cookinglight.com/food/quick-healthy/quick-easy-italian-recipes/veal-marsala

It's a dirty secret of professional chefs that many classic restaurant dishes are as easy to make as this one. Seven ingredients and less...

Veal Marsala Recipe - Food.com

www.food.com/recipe/veal-marsala-47610

Make and share this veal marsala recipe from Food.com. ... This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/ 2 ...