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Venison Stew
Food Network Rating: (21 Reviews)
Total Time: 1 hour 35 minutes   Yield: about 6 servings
Level: Intermediate   Cuisine: American
Directions: In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and More »
Source: www.foodnetwork.com
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