Frittata is an egg-based Italian dish similar to an omelette or crustless quiche,
enriched with additional ingredients such as meats, cheeses, vegetables or pasta
Broiler Method: Prepare frittata in a pan with an ovenproof handle. (To make
handle ovenproof, wrap it completely in aluminum foil.) Cook on stovetop until
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it
looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida ...
This recipe can use as few as two eggs
for one person or up to 10-12 (depending on size of egg
and size of your pan) for a family and leftovers. Once the filling is ready, beat the eggs
together with salt, pepper and milk (if you have it - if not, just leave it out or ... More »
Everyday Italian cooks up a versatile egg frittata that's good hot or cold.
Jan 21, 2015 ... Don't suffer the same fate with your next skillet of baked egg goodness: Avoid
these common frittata mistakes. 1. Use Some Dairy—and Make It ...
Dec 30, 2013 ... Frittata For a frittata, you need eggs. Aren't you glad you have me here to ... Time
for the egg mixture now: Crack 12 big ol' eggs into a bowl…
Eggs. Scrambled, poached, in a quiche or a frittata and more, however you like
your eggs you'll find recipes to suit in our comprehensive collection.
May 5, 2015 ... Talk about versatile: A good frittata is an egg dish that can be served for breakfast
, lunch, or dinner; tastes as good (and arguably better) cold or ...