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Garden Egg Salad
Food Network Rating: (6 Reviews)
Total Time: 25 minutes   Yield: 4 servings
Level: Easy   Cuisine: American
Directions: Put the eggs in a saucepan with enough cold water to cover. Bring to a boil, cover, and remove from the heat. Set aside for 12 minutes. Drain the eggs and roll them between your palm and the counter to crack the shell, then peel under cool running More »
Source: www.foodnetwork.com
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