Total Time: 20 minutes Yield: 6 servings
Level: Easy Cuisine: American
Preheat oven to 325 F degrees. Slice croissants horizontally and place all 4 on a baking sheet. Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with More »
Hot buttered English muffins, Canadian-style bacon, and poached eggs are
topped with a heavenly drizzle of hollandaise sauce. The best brunch in the
Watch how to make this recipe. Special equipment: 8 (3 3/4-inch diameter by 2-
inch tall) cans with tops and bottoms removed or 8 English muffin rings ...
Watch how to make this recipe. Fill a large, wide pot halfway with water and bring
to a boil. Add the vinegar and reduce the heat until the water in the pan has no ...
Sep 3, 2016 ... Eggs Benedict, poached eggs over bacon and buttered toasted English muffin,
topped with Hollandaise sauce.
Oct 12, 2007 ... There are two components to Eggs Benedict that some might .... Alternately, you
can spoon up/serve up the Eggs Benedict, then stick ... Recipe ...
Directions. 1 In 1-quart saucepan, vigorously stir egg yolks and lemon juice with
wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly ...
The trick to the perfect Eggs Benedict is all in the technique. Here's how to make
the best eggs benny.
May 7, 2012 ... Eggs Benedict can be intimidating for a first-timer, but it doesn't need to be; watch
the Video Recipe to see our intrepid cook's adventures as he ...
Eggs Benedict isn't just for high-volume restaurants. Make the classic brunch dish
at home with this foolproof recipe.