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Eggs Benedict
Food Network Rating: (38 Reviews)
Total Time: 20 minutes   Yield: 6 servings
Level: Easy   Cuisine: American
Directions: Preheat oven to 325 F degrees. Slice croissants horizontally and place all 4 on a baking sheet. Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with More »
Source: www.foodnetwork.com


Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.


Decadence is what makes eggs Benedict a star of the brunch table To get ... Unlock New York Times recipes and your personal recipe box with a free account .


Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!


To build Eggs Benedict: Put the julienned Canadian bacon in 10-inch saute pan set over medium heat. Cook, stirring frequently, until heated through and ...


Cook the eggs for 3 to 4 minutes. Using a slotted spoon, remove the eggs from the pan and place in a bowl of cold water. Reserve the eggs in the cold water and  ...


Get Eggs Benedict Recipe from Food Network. ... Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.


Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook ...


Oct 12, 2007 ... There are two components to Eggs Benedict that some might .... Alternately, you can spoon up/serve up the Eggs Benedict, then stick ... Recipe ...


Jul 1, 2016 ... Gordon Ramsay's Eggs Benedict. 1 tbsp. black peppercorns 10 tarragon sprigs 2 cups plus 3 tbsp. white wine vinegar, divided 3 large egg ...