Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served .
Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.".
Feb 14, 2017 ... Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Watch how to make this recipe. Special equipment: 8 (3 3/4-inch diameter by 2- inch tall) cans with tops and bottoms removed or 8 English muffin rings ...
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise.
Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook ...
Oct 12, 2007 ... There are two components to Eggs Benedict that some might .... Alternately, you can spoon up/serve up the Eggs Benedict, then stick ... Recipe ...
Jun 23, 2014 ... Combine our recipes for foolproof Hollandaise sauce and foolproof ... Using this foolproof method, eggs Benedict couldn't be any easier.
The trick to the perfect Eggs Benedict is all in the technique. Here's how to make the best eggs benny.