Total Time: 20 minutes Yield: 6 servings
Level: Easy Cuisine: American
Preheat oven to 325 F degrees. Slice croissants horizontally and place all 4 on a baking sheet. Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with More »
Eggs Benedict is an American breakfast or brunch dish that consists of two ...
Commodore Benedict's recipe — by way of Montgomery — varies greatly from
Hot buttered English muffins, Canadian-style bacon, and poached eggs are
topped with a heavenly drizzle of hollandaise sauce. The best brunch in the
Get this all-star, easy-to-follow Eggs Benedict recipe from Alton Brown.
have been poached in advance, reheat them in simmering water until warmed through and blot on toweling. Spoon warm Hollandaise over each egg
1.Combine the water, salt, and vinegar in a deep pan and bring to a gentle simmer. More »
Apr 28, 2010 ... Eggs Benedict, poached eggs over bacon and buttered toasted English muffin,
topped with Hollandaise sauce.
The trick to the perfect Eggs Benedict is all in the technique. Here's how to make
the best eggs benny.
Spread some sauce on each muffin, scrunch a slice of ham on top, then top with
an egg. Spoon over the remaining hollandaise and serve at once. Recipe from ...
When eggs begin to become opaque, remove them from the saucepan with a
slotted spoon in the order in which they were added. Transfer the eggs to the dish
Get a brunch recipe for eggs Benedict with easy hollandaise sauce on "The
Martha Stewart Show."