Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. ... Eggs Mornay substitutes Mornay (cheese) sauce for the Hollandaise. Eggs Trivette adds Creole ...
"Returning guests often request this poached egg dish." The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.
Melt butter in a medium saucepan. Whisk in flour. Cook 2 to 3 min, stirring but not browning. Whisk in milk. Bring to a boil. Reduce heat. Simmer gently 5 minutes.
Oct 12, 2007 ... Have you ever tasted Hollandaise Sauce, and I'm not talkin' the stuff in the ... There are two components to Eggs Benedict that some might ...
I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative.
This creamy brie cheese sauce has an advantage over traditional hollandaise sauce; you can reheat it in the microwave oven.
... cheese sauce. Recipe Picture:Poached eggs with cheese sauce. 1 ... Eggs Florentine with Gruyère cheese sauce ... Quick and Easy Poached Eggs Benedict ...
Apr 24, 2016 ... A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.
Mar 16, 2014 ... Put some Irish in your eggs benedict with a little corned beef and Irish cheddar cheese sauce!
Dec 21, 2014 ... Poached Eggs Salmon with Cheese Sauce - Salmon fillets topped with soft poached eggs and a delicious homemade cheese sauce.