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www.dairygoodness.ca/recipes/eggs-benedict-with-cheese-sauce

Melt butter in a medium saucepan. Whisk in flour. Cook 2 to 3 min, stirring but not browning. Whisk in milk. Bring to a boil. Reduce heat. Simmer gently 5 minutes.

thepioneerwoman.com/cooking/eggs_benedict

Oct 12, 2007 ... Have you ever tasted Hollandaise Sauce, and I'm not talkin' the stuff in the paper packet? ... There are two components to Eggs Benedict that some might consider challenging. ..... Shells & Cheese (with Bacon & Peas).

www.food.com/recipe/brunch-eggs-with-herbed-cheese-sauce-122076

I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative.

allrecipes.com.au/recipe/7408/poached-eggs-with-cheese-sauce.aspx

... Poached Eggs. Recipe Picture:Poached eggs with cheese sauce ... Eggs Florentine with Gruyère cheese sauce ... Quick and Easy Poached Eggs Benedict  ...

www.bigoven.com/recipe/eggs-benedict-with-cheese-sauce/82240

Eggs Benedict with Cheese Sauce recipe: Try this Eggs Benedict with Cheese Sauce recipe, or contribute your own.

www.landolakes.com/recipe/17723/cheesy-eggs-benedict

Apr 24, 2016 ... A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.

www.ricardocuisine.com/en/recipes/5049-eggs-benedict-with-pancetta-and-cheese-sauce

This creamy brie cheese sauce has an advantage over traditional hollandaise sauce; you can reheat it in the microwave oven.

theartisticfarmer.blogspot.com/2012/12/eggs-benedict-bake-with-cheesy.html

Dec 11, 2012 ... I have combined two Taste of Home recipes here; Eggs Benedict Casserole and the cheesy hollandaise sauce from their Double Cheese Eggs ...

diethood.com/poached-eggs-salmon-with-cheese-sauce

Dec 21, 2014 ... Poached Eggs Salmon with Cheese Sauce – Salmon fillets topped with soft poached eggs and a delicious homemade cheese sauce.

allrecipes.com/recipe/246056/creamy-mock-hollandaise-sauce

This quick and easy alternative to traditional hollandaise uses cream cheese with the egg yolk to stabilize the sauce and make it extra creamy.